washington food market
menu page
Scroll below to see the Menu
Send us an e-mail order by clicking the ORDER button below.
*Please note that our business is TAKEOUT & CASH ONLY!
When placing an e-mail order, you must include your name, phone number, items you would like to order, and when you would like to pick up your order.
We will call you to verify all e-mail orders.
To place an order by phone, call us at: (706) 678-2233 or call (706) 401-9314 to reach Greg directly.
*Please note that our business is TAKEOUT & CASH ONLY!
MENU
Meats:
BBQ Pork $6.95 1/2 pint $13.90 pint $26.95 quart
Brunswick Stew $3.75 1/2 pint $7.50 pint $14.95 quart
Smoked Ribs $14.00 half rack $28.00 whole rack
Smoked Chicken $7.75 per chicken half
Sides:
Mac & Cheese 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $32
Sweet Pot Soufflé 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $32
Broccoli, Rice & Cheese 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $32
Baked Beans 1/2 Pint $4 Pint $8 Quart $15
Potato Salad 1/2 Pint $4 Pint $8 Quart $15
Cole Slaw 1/2 Pint $4 Pint $8 Quart $15
Collards 1/2 Pint $3 Pint $6 Quart $11
Green Beans 1/2 Pint $3 Pint $6 Quart $11
Cabbage 1/2 Pint $3 Pint $6 Quart $11
Mashed Potatoes 1/2 Pint $3 Pint $6 Quart $11
Black-eyed Peas 1/2 Pint $3 Pint $6 Quart $11
Squash & Onions 1/2 Pint $3 Pint $6 Quart $11
Butter Beans 1/2 Pint $3 Pint $6 Quart $11
Corn 1/2 Pint $3 Pint $6 Quart $11
Rice 1/2 Pint $2 Pint $4 Quart $7
Cornbread (Original or Jalapeno) $.75 each piece $12 whole pan
Sauce:
Randall's Original Vinegar BBQ Sauce $6.99 pint jar (available mild or hot)
Greg's Red BBQ Sauce $6.99 pint jar (available mild or hot)
From The Market:
Prime Ribeye Steak $14.99 per pound, hand trimmed and cut to your specifications
Prime Rib Roast $14.99 per pound, hand trimmed to your specifications
Ground Chuck $7.99 per pound, ground to order
Georgia Coast Shrimp $13.95 per pound, 16/20 count
Chesapeake Bay Oysters shucked: $12 1/2 pint $24 pint $48 quart $120 for 5-pound container $150 for 7-pound container
Chesapeake Bay Oysters in the shell: 100 count box $75
Market Sausage loose (available hot or mild) $6.99 per pound
Market Sausage link (available hot or mild) $6.99 per pound
Special Orders:
The following items are available as special orders only, may feature seasonal availability, and may require longer order lead times. These items are sourced from U.S. waters only, please e-mail or call for current pricing on these items as prices fluctuate often!
Clams Mussels Salmon Mahi-Mahi Swordfish Cod Monk Fish Grouper Tuna Redfish Golden Tilefish.
Louisiana Crawfish Comes Live from New Orleans per pound. Also available cooked with cajun seasoning, ready to be added to low country boil at the end.
Whole Alligator Comes 4 to 6 ft. gutted, skinned and clean. Head and feet on with skin on, ready for the smoker.
Whole Hog Average 125 pounds. Comes skinned, gutted, cleaned, and ready for the smoker.
Desserts & Sweet Tea:
Apple Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30
Blackberry Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30
Blueberry Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30
Cherry Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30
Peach Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30
Pecan Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $35
Sweet Tea Gallon $5
Send us an e-mail order by clicking the ORDER button below.
When placing an e-mail order, you must include your name, phone number, items you would like to order, and when you would like to pick up your order.
We will call you to verify all e-mail orders.
To place an order by phone, call us at: (706) 678-2233 or call (706) 401-9314 to reach Greg directly.
*Please note that our business is TAKEOUT & CASH ONLY!